Egg Drop Soup – Authentic Recipe in 15 Minutes
Egg drop soup, known in Mandarin as 蛋花汤 (dàn huā tāng) or literally “egg flower soup,” represents one of Chinese cuisine’s most elegant simple preparations. The dish consists of a hot, savory broth—typically chicken-based—into which lightly beaten eggs are drizzled to create delicate, wispy ribbons resembling flower petals. This staple emerged from the practical needs … Read more